Eating That Elephant

Fruit smoothies are a great way to hide supplements. If your supplements taste bad, you’ll want to use frozen fruit because it numbs the taste buds. (However, an interesting note is that our taste buds often don’t object to supplements we really need – e.g., one way my practitioner tests if I need zinc is to put some on my tongue (a special formulation) – if it tastes horrible you don’t need zinc!). I can’t stand the taste of fish oil in smoothies, but my son doesn’t hardly notice.Overripe bananas are great for sweetening smoothies – slice them into a freezer bag whenever they are spotted brown and no-one wants to eat them.

It’s possible to make smoothies in a blender, of course, but if you have a hand (immersion) blender they make fabulous smoothies. My basic recipe is:

• 1/2 cup whole yogurt on the bottom
• a few chunks frozen banana
• a handful of frozen berries, peaches, or other fruit
• supplements (e.g., powders or opened capsules, liquid fish oil, whey protein powder, magnesium drink mix, Vitamin C, etc)
• Other foods you want to hide (raw tofu, raw egg yolk, frozen cubes of vegies)
• Enough milk (if supplements are too sour) or juice (if it is too bland) to make it blend well

Blend thoroughly, stopping every few seconds to get the air bubble out and adding a little more liquid if needed. I’ll add a little sweetener sometimes at the end after taste testing (or more banana). Sometimes a bit of lemon juice is helpful to make it more “intense” – though it will require more sweetener, it will cover more other tastes as well.

When I use an immersion blender, the consistency is almost like soft-serve ice cream and can be eaten with a spoon.

If fruit shakes are used for “dosed” supplements, it can get tricky if you make too much fruit shake. In this case you might make the fruit shake for the family, and add the child’s supplements after most has been poured out. For non “dosed” amounts, where you just want to get some nutrition in, you can freeze extra fruit shake into cubes, and re-blend them later.

Enzymes: Enzymes shouldn’t be put in fruit shakes because they quickly get activated by the liquid and make the whole thing taste awful. But, they can be mixed into anything fatty such as nut butter or chocolate as fat doesn’t activate them. Or you can use the Straw Trick. There are more tricks on enzymestuff.com for enzymes as well as lots of information.